Chilli Con Carne Recipe
Chilli Con Carne a traditonal favorite,This authentic recipe for Chilli Con Carne is packed full of spices and flavour.Cook Chilli Con Carne that is both healthy and tasty.Nigel Smiths simple and fast recipe can be prepared in under 10 minutes and will delight family and friends alike.In this DVD Nigel demonstrates the microwave cooking set and rice steamer which delivers perfectly steamed rice every time.Watch Nigel’s short DVD on how to make a tasty and healthy Chilli Con Carni using natural ingredients and innovative kitchen wear products.All the products featured can be ordered online and delivered direct.
How to Cook Chilli Con Carne
Products Featured in the Chilli Con Carne DVD
All the products featured can be ordered online and delivered direct.
Chilli Con Carne Recipe and Ingredients
1 x 250g of minced steak
1 tin of chopped tomatoes
1 tin of kidney beans
1 tin of cannellini beans
1 teaspoon of cornflour
1 teaspoon of paprika, cayenne pepper,
1 desert spoon of chilli powder
4 fluid oz water
Salt & Pepper
Using kleeneze tin opener, open all the tins
Rinse the beans using the Kleeneze sieve.
Place ½ the meat into the Kleeneze stain free microwaveable pot and season
Add ½ the tomatoes and beans and spices and water
Repeat the process until the pot is full
Place into the microwave and cook on full power for 10 mins
Remove the lid and mix all ingredients together.
Replace the lid and cook for a further 10 mins.
Remove from microwave and leave to stand for 2 mins
Remove lid and stir once again
Serve with crusty bread, baked potatoes or rice.
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