Chicken Curry

Chicken Curry Recipe

Chicken CurryThis authentic recipe for Indian Chicken Curry is packed full of spices and flavour.Cook a chicken curry that is both healthy and tasty.Nigel Smiths simple and fast recipe can  be prepared in under 10 minutes and will delight family and friends alike.In this DVD Nigel demonstrates the microwave rice steamer which delivers perfectly steamed rice every time.Watch Nigel’s short DVD on how to make a tasty and healthy curry using natural ingredients and innovative kitchen wear products.All products featured can be ordered online and delivered direct.

How to Make Chicken Curry DVD


Products Featured in the Chicken Curry DVD

Microwave Steamer

Microwave Steamer €12.00

Storage Bowls

Storage Bowls €12.00

Onion Chopper

Onion Chopper €11.95

All products featured can be ordered online and delivered direct.

Chicken Curry Recipe and Ingredients

3 Teaspoons each of Ground Coriander, Ground Cumin, Ground Turmeric, Chilli Powder, Garam Marsala, Curry Powder
3 Tablespoon Natural Yoghurt or Creme Franchise
3 Skinless Chicken Breasts – Diced
½ Litre Chicken Stock
½ Onion, finely chopped
2 Cloves of Garlic Finely Chopped
1 Tablespoons Tomato Puree
Splash of Vegetable Oil
Juice of ½ Lime

Place oil into a hot pan, add spices and garlic, cook for 2-3 minutes on a gentle heat.
Add tomato puree and cook well for 3-4 minutes on a gentle heat.
Add the chicken and seal golden brown with spices on a high heat, add stock and bring to the boil, add the yoghurt, lime juice season & serve with finely chopped coriander.
Serve with baked potato, rice or pasta.
Even chill overnight and place into the glass storage containers and take to work or freeze down to use at a later date.

This is the best Chicken Curry I have ever tasted.Please feel free to leave a comment or to share with your friends.

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