Roast Beef and Dumplings Recipe
Delicious recipes for Roast Beef with Dumplings from world famous chef Nigel Smith.In this short DVD, Nigel shows you how to cook perfect Roast beef for that special Sunday Roast as well as demonstrating some of our super kitchen wear products.When cooking roast beef it is important to get your cooking times right and to leave the beef to rest for at least 20 minutes before serving.Nigel has included recipes and DVDs of two all time favorite beef dishes,Beef with Dumplings and Roast Beef with Yorkshire Puddings so you can follow the step by step guide to cooking the perfect roast beef dinner for your family and friends.
How to Cook Roast Beef and Dumplings DVD
Roast Beef Cooking Times
There are varying opinions about what the perfect temperature to cook a roast beef but in my experience starting the beef in a very hot oven 220C / Gas 7 for the first 30 mins then lower the temperature to 190C / Gas 5 for the remaining cooking time then.
- Rare – 11 mins per lb/450g
- Medium – 14 mins per lb/450g
- Well done – 16 mins per lb/450g
These times are based on a normal convection oven, you may want to adjust for a fan oven according to the manufacturers instructions.
Another way to work out the cooking time is to use a meat thermometer pushed into the thickest part of the beef.
- 60°C/140° F – rare
- 70°C/160F – medium
- 80°C/175°F – well done
Beef and Dumplings the products used in the DVD
All the products featured in the how to cook perfect roast beef DVD can be ordered online and delivered direct to you.Please feel free to leave a comment below and follow us on our social sites as we love feed back.